Fuegos Southport: 10 Mouthwatering Dishes You Must Try

Fuegos Southport

Southport, with its charming coastal allure, boasts a culinary gem that ignites the senses with every bite – Fuegos. This Latin-inspired eatery offers a vibrant tapestry of flavours, enticing diners with its fusion cuisine and delectable dishes. Whether you’re a seasoned food enthusiast or a curious palate explorer, here are ten mouthwatering dishes at Southport that deserve a spot on your must-try list.

Empanadas de Carne at Fuegos Southport

Kick off your culinary journey at Fuegos with a classic appetiser – Empanadas de Carne. These savoury pastries are filled with seasoned ground beef, onions, and spices, encased in a golden, flaky crust. Served piping hot with a side of chimichurri sauce, each bite is a burst of flavour that sets the tone for an unforgettable dining experience.

Ceviche Mixto at Fuegos Southport

For a refreshing start to your meal, indulge in Ceviche Mixto, a tantalising seafood medley marinated in citrus juices and spices. Fuegos rendition features a harmonious blend of fresh fish, shrimp, and calamari, accented with red onions, cilantro, and tangy lime. This vibrant dish is as visually stunning as it is delicious, offering a taste of the sea with every spoonful.

Arroz con Pollo at Fuegos Southport

A beloved comfort food in Latin cuisine, Arroz con Pollo at Fuegos is a hearty and satisfying dish that combines tender chicken, aromatic rice, and a medley of vegetables. Slow-cooked to perfection with a blend of Latin spices, this one-pot wonder is a celebration of flavour and texture, offering a taste of home with every forkful.

Ropa Vieja at Fuegos Southport

Translated as “old clothes,” Ropa Vieja is a Cuban classic that holds a special place on the menu at Fuegos. This hearty stew features shredded beef simmered in a savoury tomato sauce with peppers, onions, and garlic, creating a dish that is rich, comforting, and bursting with flavour. Served alongside rice and beans, it’s a soul-warming delight that satisfies the senses.

Pescado a la Parrilla at Fuegos Southport

For seafood lovers seeking a taste of the grill, Pescado a la Parrilla is a must-try dish at Fuegos. Fresh catch of the day is seasoned with Latin spices, grilled to perfection, and served with a side of tangy salsa verde. The smoky char from the grill enhances the natural flavours of the fish, creating a dish that is simple yet sensational.

Tacos al Pastor at Fuegos Southport

Experience the vibrant flavours of Mexico with Tacos al Pastor at Fuegos. These traditional street tacos feature succulent pork marinated in a blend of spices, then slow-roasted to tender perfection on a vertical spit. Served in warm corn tortillas with fresh pineapple, onions, and cilantro, each bite is a fiesta for the taste buds.

Lomo Saltado at Fuegos Southport

Indulge in a taste of Peru with Lomo Saltado, a tantalising stir-fry dish that blends the best of Chinese and Peruvian flavours. Tender strips of beef are wok-fried with onions, tomatoes, and spices, then served atop a bed of golden fries and fluffy rice. The fusion of savoury and umami flavours makes this dish a true standout at Fuegos.

Churrasco con Chimichurri at Fuegos Southport

For a carnivorous delight, sink your teeth into Churrasco con Chimichurri at Fuegos. This grilled steak dish features juicy, marinated beef cooked to your desired level of doneness, then topped with a generous drizzle of chimichurri sauce. The bold flavours of the chimichurri, with its blend of herbs, garlic, and tangy vinegar, perfectly complement the smoky char of the steak.

Arepas Rellenas at Fuegos Southport

A taste of Venezuela awaits with Arepas Rellenas at Fuegos. These savoury corn cakes are filled with a variety of delicious fillings, such as shredded beef, chicken, or black beans, and topped with cheese, avocado, and salsa. Whether enjoyed as an appetiser or a main course, these handheld delights are sure to please with their crispy exterior and hearty fillings.

Flan de la Casa at Fuegos Southport

No meal at Fuegos is complete without indulging in a sweet finale, and Flan de la Casa is the perfect choice to satisfy your sweet tooth. This creamy caramel custard dessert is delicately flavoured with vanilla and topped with a rich caramel sauce. Silky smooth and utterly irresistible, it’s a decadent treat that provides the perfect ending to a memorable dining experience.


Fuegos Southport offers a culinary journey through Latin America, with each dish telling a story of tradition, flavour, and passion. From savoury appetisers to indulgent desserts, every bite is a testament to the rich tapestry of Latin cuisine. Whether you’re a first-time visitor or a seasoned regular, the ten mouthwatering dishes highlighted here are just a taste of what awaits at this beloved eatery.


1. Is Fuegos suitable for vegetarians and vegans?

Yes, Fuegos offers a variety of vegetarian and vegan options, including dishes like Vegetable Empanadas, Plantain Tostones, and Vegetarian Arepas.

2. Can I make reservations at Fuegos?

Yes, Fuegos accepts reservations for both lunch and dinner service. Reservations can be made online through their website or by calling the restaurant directly.

3. Does Fuegos Southport offer gluten-free options?

Yes, Fuegos offers gluten-free options for diners with dietary restrictions. These options include dishes like Grilled Fish with Salsa Verde, Grilled Chicken with Chimichurri, and Vegetable Stir-Fry.

4. Are there any special promotions or events at Fuegos?

Fuegos regularly hosts special events, such as live music nights, themed dinners, and holiday celebrations. Additionally, they may offer promotions or discounts for certain occasions, so be sure to check their website or social media pages for updates.

5. Can I order takeout or delivery from Southport?

Yes, Fuegos offers takeout and delivery services for customers who prefer to enjoy their meals at home. Orders can be placed online or by calling the restaurant directly, and delivery is available within a certain radius of the restaurant.

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