When it comes to preparing a festive meal, Turkey Crown Slow Cooker the turkey is often the centerpiece. A turkey crown, which includes the breast meat of the bird, is perfect for a smaller gathering or for those who prefer white meat. Using a slow cooker to prepare your turkey crown is not only convenient but also ensures that your turkey is juicy and flavorful. In this article, we’ll explore 12 delicious variations to spice up your turkey dinner using a turkey crown slow cooker.
1. Classic Herb Turkey Crown
Turkey Crown Slow Cooker A classic herb turkey crown is perfect for those who enjoy traditional flavors. Season your turkey crown with a blend of rosemary, thyme, sage, and parsley. Add garlic, salt, and pepper to taste. Place the seasoned turkey crown in the slow cooker and cook on low for 6-8 hours. The herbs infuse the turkey with a comforting, aromatic flavor that pairs wonderfully with roasted vegetables.
Ingredients:
1 turkey crown
2 tablespoons olive oil
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon sage
1 tablespoon parsley
4 cloves garlic, minced
Salt and pepper to taste
2. Maple Glazed Turkey Crown
Turkey Crown Slow Cooker For a touch of sweetness, try a maple glazed turkey crown. Combine maple syrup with Dijon mustard, garlic, and a bit of soy sauce. Brush this mixture over the turkey crown before cooking. The result is a beautifully caramelized turkey with a sweet and tangy glaze.
Ingredients:
1 turkey crown
1/2 cup maple syrup
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon soy sauce
3. Citrus Herb Turkey Crown
Brighten up your turkey dinner with a citrus herb turkey crown. Combine lemon and orange zest with rosemary, thyme, and garlic. Squeeze fresh lemon and orange juice over the turkey before cooking. This variation adds a refreshing and zesty twist to the traditional turkey flavor.
Ingredients:
1 turkey crown
Zest of 1 lemon
Zest of 1 orange
2 tablespoons rosemary
2 tablespoons thyme
3 cloves garlic, minced
Juice of 1 lemon
Juice of 1 orange
4. Spicy Southwest Turkey Crown
Turkey Crown Slow Cooker For those who love a bit of heat, a spicy Southwest turkey crown is a great option. Season your turkey crown with chili powder, cumin, paprika, and cayenne pepper. Add diced tomatoes and green chilies to the slow cooker for an extra kick. This variation is perfect for adding a bold flavor to your turkey.
Ingredients:
1 turkey crown
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 can diced tomatoes with green chilies
5. Garlic Parmesan Turkey Crown
Turkey Crown Slow Cooker If you’re a fan of garlic and cheese, a garlic Parmesan turkey crown is a must-try. Season your turkey crown with garlic powder, onion powder, and Parmesan cheese. Add a bit of cream to the slow cooker to create a rich and savory sauce that complements the turkey beautifully.
Ingredients:
1 turkey crown
2 tablespoons garlic powder
2 tablespoons onion powder
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
6. Apple Cider Turkey Crown
Turkey Crown Slow Cooker For a fall-inspired twist, try an apple cider turkey crown. Combine apple cider with a bit of brown sugar, cinnamon, and nutmeg. Pour this mixture over the turkey crown before cooking. The apple cider adds a sweet and spicy flavor that pairs perfectly with the turkey.
Ingredients:
1 turkey crown
1 cup apple cider
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
7. Asian-Inspired Turkey Crown
Turkey Crown Slow Cooker Give your turkey a global twist with an Asian-inspired flavor profile. Use a combination of soy sauce, ginger, garlic, and hoisin sauce to marinate the turkey crown. Add a splash of rice vinegar for a bit of acidity. This variation adds a unique and flavorful twist to your turkey dinner.
Ingredients:
1 turkey crown
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1 tablespoon rice vinegar
8. Pineapple Teriyaki Turkey Crown
Turkey Crown Slow Cooker For a tropical twist, try a pineapple teriyaki turkey crown. Combine teriyaki sauce with crushed pineapple, garlic, and a bit of brown sugar. The pineapple adds a sweet and tangy flavor that complements the savory teriyaki sauce.
Ingredients:
1 turkey crown
1/2 cup teriyaki sauce
1/2 cup crushed pineapple
2 cloves garlic, minced
2 tablespoons brown sugar
9. Balsamic Glazed Turkey Crown
Turkey Crown Slow Cooker For a rich and tangy flavor, try a balsamic glazed turkey crown. Combine balsamic vinegar with honey and Dijon mustard. Brush this glaze over the turkey crown before cooking. The result is a beautifully caramelized turkey with a sweet and tangy glaze.
Ingredients:
1 turkey crown
1/2 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
10. Mediterranean Turkey Crown
Turkey Crown Slow Cooker Bring a Mediterranean flair to your turkey dinner with a Mediterranean turkey crown. Season the turkey crown with oregano, basil, garlic, and lemon juice. Add olives, sun-dried tomatoes, and artichoke hearts to the slow cooker for added flavor.
Ingredients:
1 turkey crown
2 tablespoons oregano
2 tablespoons basil
3 cloves garlic, minced
Juice of 1 lemon
1/2 cup olives, sliced
1/2 cup sun-dried tomatoes
1/2 cup artichoke hearts
11. Cajun Turkey Crown
Turkey Crown Slow Cooker For a spicy and flavorful turkey, try a Cajun turkey crown. Season your turkey crown with Cajun seasoning, paprika, garlic powder, and onion powder. Add a bit of hot sauce for extra heat. This variation is perfect for those who enjoy a bit of Southern spice.
Ingredients:
1 turkey crown
2 tablespoons Cajun seasoning
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon hot sauce
12. Creamy Mushroom Turkey Crown
For a rich and comforting flavor, try a creamy mushroom turkey crown. Combine cream of mushroom soup with garlic, onion, and a bit of white wine. Pour this mixture over the turkey crown and let it cook in the slow cooker. The result is a creamy and flavorful turkey dish.
Ingredients:
1 turkey crown
1 can cream of mushroom soup
2 cloves garlic, minced
1/2 onion, chopped
1/4 cup white wine
Conclusion
Turkey Crown Slow Cooker Using a slow cooker to prepare a turkey crown is an excellent way to ensure a flavorful and tender dish with minimal effort. These 12 delicious variations offer a range of flavors from classic herbs to exotic spices, allowing you to customize your turkey dinner to suit any taste preference. Whether you’re preparing a meal for a special occasion or a weeknight dinner, these slow cooker recipes are sure to impress. With the versatility of the turkey crown slow cooker, you can explore new and exciting flavors while enjoying the convenience of slow cooking.
FAQs
1. How long does it take to cook a turkey crown in a slow cooker?
Cooking a turkey crown in a slow cooker typically takes about 6-8 hours on low heat. However, cooking times may vary depending on the size of the turkey crown and the specific slow cooker model. It’s important to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
2. Can I use frozen turkey crown in a slow cooker?
Turkey Crown Slow Cooker It’s not recommended to cook a frozen turkey crown directly in a slow cooker. For best results, thaw the turkey crown in the refrigerator before cooking. Cooking from frozen can lead to uneven cooking and food safety concerns.
3. How can I ensure my turkey crown stays moist?
To keep your turkey crown moist, consider using a marinade or brine before cooking. Adding liquid to the slow cooker, such as broth or cider, can also help maintain moisture. Avoid overcooking the turkey by checking the internal temperature early and removing it from the slow cooker once it reaches 165°F (74°C).
4. Can I cook vegetables with the turkey crown in the slow cooker?
Yes, you can cook vegetables with the turkey crown in the slow cooker. Place the vegetables, such as carrots, potatoes, and onions, in the bottom of the slow cooker and place the turkey crown on top. The vegetables will cook along with the turkey, absorbing its flavors.
5. Can I make a gravy from the turkey crown drippings?
Absolutely! To make gravy from the drippings, remove the turkey crown from the slow cooker and strain the liquid into a saucepan. Simmer the liquid on the stovetop and whisk in a mixture of flour and butter to thicken. Adjust seasoning to taste and serve over the turkey crown.
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