Corn on the cob is a summer, Corn on the Cob in an Air Fryer staple that brings back memories of barbecues and family gatherings. With the rise of air fryers, cooking this delicious treat has never been easier or quicker. In this article, we’ll explore 10 quick and easy recipes for corn on the cob in an air fryer that are sure to impress your family and friends. Not only are these recipes simple, but they also enhance the natural sweetness and flavor of the corn. Let’s dive in!
1. Classic Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
2 tablespoons butter
Salt to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Husk the corn and remove any silk.
3. Brush the corn with melted butter and sprinkle with salt.
4. Place the corn in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, turning halfway through.
6. Serve hot with additional butter if desired.
This classic recipe for corn on the cob in an air fryer is a fantastic starting point. The result is sweet, tender corn that’s perfect for any meal!
2. Garlic Parmesan Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
3 tablespoons butter, melted
2 cloves garlic, minced
½ cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix melted butter, garlic, salt, and pepper.
3. Brush the mixture over the corn, then roll in Parmesan cheese.
4. Place the corn in the air fryer and cook for 10-12 minutes.
5. Serve immediately for a flavorful twist on a classic.
Garlic and Parmesan elevate your corn on the cob in an air fryer to new heights, making it a savory treat that pairs well with grilled meats.
3. Spicy Chili Lime Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
2 tablespoons butter, melted
1 teaspoon chili powder
Zest and juice of 1 lime
Salt to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Mix melted butter, chili powder, lime zest, lime juice, and salt.
3. Brush the mixture over the corn.
4. Air fry for 10-12 minutes, turning halfway.
5. Serve with extra lime wedges for a zesty finish.
This spicy variation adds a kick to your corn on the cob in an air fryer, making it a fun option for those who love bold flavors.
4. Sweet and Smoky BBQ Corn on the Cob
Ingredients:
4 ears of corn, husked
3 tablespoons BBQ sauce
1 tablespoon brown sugar
Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Mix BBQ sauce, brown sugar, salt, and pepper.
3. Brush the sauce over the corn.
4. Air fry for 10-12 minutes, basting with more sauce halfway through.
5. Serve with your favorite BBQ dishes.
This BBQ-inspired recipe will make your corn on the cob in an air fryer the star of your next cookout!
5. Mediterranean Herb Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, oregano, basil, salt, and pepper.
3. Brush the mixture over the corn.
4. Air fry for 10-12 minutes, turning halfway.
5. Garnish with fresh herbs before serving.
This Mediterranean-inspired recipe makes corn on the cob in an air fryer a fresh and aromatic side dish perfect for summer dining.
6. Cheesy Jalapeño Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
3 tablespoons butter, melted
½ cup shredded cheddar cheese
1-2 jalapeños, diced
Salt to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Brush corn with melted butter and sprinkle with salt.
3. Top with cheese and diced jalapeños.
4. Air fry for 10-12 minutes, until the cheese is melted and bubbly.
5. Serve hot and enjoy the heat!
This cheesy jalapeño version of corn on the cob in an air fryer is sure to satisfy your craving for something spicy and indulgent.
7. Herb Butter Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
3 tablespoons herb-infused butter
Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Husk the corn and coat with herb-infused butter.
3. Season with salt and pepper.
4. Air fry for 10-12 minutes, turning halfway.
5. Serve with additional herb butter on top.
This simple yet flavorful recipe is a great way to enjoy corn on the cob in an air fryer with minimal effort!
8. Maple Butter Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
3 tablespoons butter, melted
2 tablespoons maple syrup
Salt to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Mix melted butter and maple syrup in a bowl.
3. Brush the mixture over the corn and sprinkle with salt.
4. Air fry for 10-12 minutes, turning halfway.
5. Serve for a sweet treat!
This sweet and buttery take on corn on the cob in an air fryer makes for a delightful dessert or side dish.
9. Pesto Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
¼ cup pesto sauce
Parmesan cheese for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Brush the corn generously with pesto.
3. Air fry for 10-12 minutes, turning halfway.
4. Garnish with Parmesan cheese before serving.
This pesto version of corn on the cob in an air fryer is packed with flavor and is perfect for pesto lovers.
10. Teriyaki Air Fryer Corn on the Cob
Ingredients:
4 ears of corn, husked
¼ cup teriyaki sauce
Sesame seeds for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Brush the corn with teriyaki sauce.
3. Air fry for 10-12 minutes, turning halfway.
4. Garnish with sesame seeds before serving.
This teriyaki-flavored corn on the cob in an air fryer offers a sweet and savory taste that’s sure to please everyone.
Conclusion
Cooking corn on the cob in an air fryer is not only quick and easy, but it also allows for endless flavor combinations. From classic butter to adventurous spicy and sweet options, there’s something for everyone. These 10 recipes showcase the versatility of corn on the cob, making it a perfect side dish for any meal. Enjoy experimenting with these flavors and delight your taste buds!
FAQs
1. How long does it take to cook corn on the cob in an air fryer?
It typically takes 10-12 minutes at 400°F (200°C), depending on the size of the corn.
2. Do I need to soak corn on the cob before air frying?
Soaking is not necessary, but you can soak it for 30 minutes if you prefer a juicier result.
3. Can I air fry frozen corn on the cob?
Yes, you can air fry frozen corn on the cob. Just add a few extra minutes to the cooking time.
4. How do I know when the corn on the cob is done?
The corn is done when it’s tender and lightly browned. You can test it by piercing a kernel with a fork.
5. What are some good toppings for air-fried corn on the cob?
Some popular toppings include butter, cheese, spices, sauces, and fresh herbs.
Also read : Stuffing Balls in Air Fryer: 10 Delicious Recipes You Must Try
