When it comes to artisanal cakes and traditional Southeast Asian desserts, Chalk Farm has established itself as a household name in Singapore. Among its exquisite selection of handcrafted treats, the Kueh Salat stands out as a masterpiece—a delightful fusion of heritage flavors and modern sophistication.
What is Kueh Salat?
Kueh Salat is a beloved Peranakan (Nyonya) delicacy, consisting of two distinct layers. The bottom layer is made of glutinous rice, infused with creamy coconut milk and often tinged with a subtle blue hue from the butterfly pea flower. The top layer is a silky pandan custard, rich with the fragrance of freshly extracted pandan juice and coconut milk. The result is a smooth, melt-in-the-mouth texture with a hint of natural sweetness that pairs beautifully with the chewy rice base.
Chalk Farm’s Take on Kueh Salat
Chalk Farm is known for elevating traditional desserts with premium ingredients and expert craftsmanship, and its Kueh Salat is no exception. What makes Chalk Farm’s Kueh Salat truly special?
Authentic yet Refined Flavors
While preserving the authentic taste of this classic dessert, Chalk Farm ensures that every bite is perfectly balanced. The pandan custard is velvety smooth, bursting with a natural pandan aroma, while the glutinous rice is cooked to perfection—soft yet retaining just the right amount of bite.
High-Quality Ingredients
Chalk Farm prides itself on using the finest ingredients. Their Kueh Salat is made with fresh coconut milk, pure pandan extract, and premium glutinous rice, ensuring a rich, full-bodied flavor without artificial enhancements.
Impeccable Presentation
Presentation is key at Chalk Farm. Each slice of Kueh Salat is carefully crafted, showcasing clean layers and a vibrant green pandan custard atop pearly white glutinous rice. It is a dessert that looks as elegant as it tastes.
Why You Should Try Chalk Farm’s Kueh Salat
If you’re a fan of heritage desserts or simply looking for a unique treat, Chalk Farm’s Kueh Salat is a must-try. Whether you enjoy it as a midday indulgence with a cup of tea or serve it as a showstopper at gatherings, this refined version of a classic Peranakan kueh is sure to impress.
Where to Buy Chalk Farm Kueh Salat
Chalk Farm has outlets at various locations in Singapore, including Paragon and Parkway Parade. You can also check their website or social media for updates on availability and seasonal offerings.
Conclusion
Chalk Farm’s Kueh Salat is more than just a dessert—it’s an experience of tradition, elegance, and craftsmanship in every bite. By blending time-honored flavors with a touch of refinement, Chalk Farm has turned this humble Peranakan kueh into a luxurious treat that continues to captivate dessert lovers across Singapore.
FAQs
What makes Chalk Farm’s Kueh Salat special?
Chalk Farm’s Kueh Salat is crafted with premium ingredients, featuring a silky pandan custard and creamy coconut-infused glutinous rice.
Where can I buy Chalk Farm Kueh Salat?
You can purchase it at Chalk Farm outlets in Paragon and Parkway Parade, or check their website for availability and delivery options.
Is Chalk Farm Kueh Salat halal?
While Chalk Farm uses high-quality ingredients, it is best to check directly with the store for halal certification or ingredient details.
How should I store Chalk Farm Kueh Salat?
Keep it refrigerated and consume within 1-2 days for the best taste and texture. Allow it to reach room temperature before serving.
Can I order Chalk Farm Kueh Salat for special occasions?
Yes! Chalk Farm offers Kueh Salat for events and celebrations. It’s best to pre-order to ensure availability for your special day.
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