Cinnamon biscuits are a delightful treat that combine the rich, comforting flavours of cinnamon with the tender, flaky texture of freshly baked biscuits. Whether you’re looking to impress guests at a brunch, enjoy a cosy morning with your family, or simply satisfy a sweet tooth, cinnamon biscuits offer a versatile and delicious option. In this article, we’ll explore 10 irresistible recipes that showcase different ways to enjoy this beloved baked good. Prepare to elevate your baking with these mouth-watering cinnamon biscuit recipes!
Classic Cinnamon Biscuits Recipe
The classic cinnamon biscuit is a staple for a reason. It offers a perfect balance of sweetness and spice, making it a favourite for many. To make these cinnamon classic biscuits, start by preheating your oven to 425°F (220°C). In a large bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until the dough comes together. Roll out the dough on a floured surface and cut it into rounds. For extra flavour, mix 1 tablespoon of ground cinnamon with 1/4 cup of brown sugar and sprinkle it over the biscuits before baking. Bake for 12-15 minutes or until golden brown.
Roll Cinnamon Biscuits
For those who love the gooey, sweet filling of cinnamon rolls but want a quicker alternative, cinnamon roll biscuits are the perfect solution. Begin by preheating your oven to 400°F (200°C). In a bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Roll out the dough into a rectangle and brush with 1/4 cup of melted butter. Sprinkle 1/2 cup of brown sugar and 2 tablespoons of ground cinnamon evenly over the dough. Roll up the dough tightly and cut it into slices. Place the slices on a baking sheet and bake for 15 minutes.
Maple Cinnamon Biscuits
Maple syrup adds a unique twist to the traditional cinnamon biscuit, bringing a rich and slightly different sweetness to the mix. Preheat your oven to 425°F (220°C). In a bowl, mix 2 cups of all-purpose flour, 1/4 cup of maple syrup, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until the dough forms. Roll out the dough on a floured surface, cut into biscuits, and bake for 12-15 minutes. The result is a tender biscuit with a subtle maple flavour that compliments the cinnamon perfectly.
Cheddar Cinnamon Biscuits
For a savoury twist on the classic, cheddar cinnamon biscuits offer a delicious combination of sharp cheddar cheese and warm cinnamon. Preheat your oven to 425°F (220°C). Combine 2 cups of all-purpose flour, 1/2 cup of grated cheddar cheese, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Roll out the dough, cut into biscuits, and sprinkle with cinnamon before baking. Bake for 12-15 minutes. The cheddar adds a rich, savoury note that balances beautifully with the sweet cinnamon, creating a unique and irresistible flavour profile.
Pumpkin
Pumpkin adds a seasonal touch to cinnamon biscuits, making them perfect for fall or any time you’re craving a bit of extra comfort. Begin by preheating your oven to 425°F (220°C). In a bowl, mix 2 cups of all-purpose flour, 1/2 cup of canned pumpkin, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk until just combined. Roll out the dough and cut into biscuits, then bake for 12-15 minutes.
Apple
Incorporating diced apples into cinnamon biscuits adds a fruity twist that makes these treats extra special. Preheat your oven to 425°F (220°C). Combine 2 cups of all-purpose flour, 1/2 cup of diced apples, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Roll out the dough and cut into biscuits. Sprinkle it with cinnamon before baking and bake for 12-15 minutes. The apples provide a burst of freshness and sweetness that enhances the cinnamon flavour, creating a delightful treat.
Glazed
For those who love a sweet finish, glazed biscuits offer a decadent option with a sugary glaze on top. Preheat your oven to 425°F (220°C). Mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Roll out the dough and cut into biscuits, then bake for 12-15 minutes. While the biscuits are baking, mix 1 cup of powdered sugar with 2 tablespoons of milk to create a glaze. Drizzle the glaze over the warm biscuits once they are out of the oven.
Whole Wheat
For a healthier twist, whole wheat cinnamon whole wheat biscuits offer the same great taste with added nutritional benefits. Preheat your oven to 425°F (220°C). Combine 2 cups of whole wheat flour, 1/4 cup of honey, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon in a bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk and mix until just combined. Roll out the dough and cut into biscuits. Bake for 12-15 minutes. Whole wheat flour provides a hearty texture and additional fibre, while the honey adds a natural sweetness.
Cinnamon Sugar Biscuits
If you’re looking for a sweet treat with a crispy exterior, cinnamon sugar biscuits are the way to go. Preheat your oven to 425°F (220°C). Mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Roll out the dough and cut into biscuits. Combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon and roll the biscuits in this mixture before baking. Bake for 12-15 minutes.
Cinnamon Vegan Biscuits
For those following a vegan diet, these cinnamon vegan biscuits are a perfect choice. Preheat your oven to 425°F (220°C). Combine 2 cups of all-purpose flour, 1/4 cup of coconut sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon in a bowl. Cut in 1/2 cup of solid coconut oil until the mixture resembles coarse crumbs. Stir in 3/4 cup of almond milk until just combined. Roll out the dough and cut into biscuits, then bake for 12-15 minutes. These cinnamon vegan biscuits are just as delicious as their non-vegan counterparts, with a subtle coconut flavour that enhances the cinnamon.
Conclusion
Cinnamon biscuits are a versatile and beloved treat that can be enjoyed in countless variations. From the classic recipe to creative twists like maple and pumpkin, each version offers its own unique flavour and texture. Whether you’re a fan of traditional baking or looking for new ways to enjoy cinnamon, these 10 irresistible recipes provide something for everyone. Try them out and discover your favourite way to enjoy cinnamon biscuits, making every baking session a delightful experience.
FAQs
1. Can I use gluten-free flour for these cinnamon biscuit recipes?
Yes, you can substitute gluten-free flour for all-purpose flour in these recipes. Be sure to use a gluten-free blend that includes xanthan gum or guar gum to help bind the biscuits.
2. How can I make these cinnamon biscuits dairy-free?
To make dairy-free cinnamon biscuits, use almond milk or another non-dairy milk in place of regular milk. You can also substitute coconut oil or a dairy-free margarine for the butter.
3. Can I freeze cinnamon biscuits?
Yes, you can freeze cinnamon biscuits. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10 minutes.
4. How can I make the biscuits more flavorful?
To enhance the flavour, try adding ingredients like vanilla extract, a pinch of nutmeg, or a handful of raisins or nuts. Experiment with different spices and mix-ins to find your perfect combination.
5. Can I use other spices in these recipes?
Absolutely! While cinnamon is the star ingredient, you can experiment with other spices such as cardamom, ginger, or allspice to create unique variations of cinnamon biscuits.
Also read: Corn on the Cob Air Fryer: 10 Delicious Hacks for Perfectly Crispy Results
